Herb Roasted Turkey

Yield: Serves 14

Preparation Time: 15 minutes; Cook Time 4 to 4-1/2 hours

Ingredients

1 can (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups)
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon pepper
1 (12 - 14 lb.) turkey
Slow Roasted Turkey Gravy:
1 can (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups)
3 tablespoons flour

Directions:

Mix broth, lemon juice, basil, thyme and pepper. Roast turkey according to pkg. directions, basting with broth mixture. Discard any remaining broth mixture. Serves 14.

Slow Roasted Turkey Gravy: Remove turkey from roasting pan. Pour off fat. Mix 1 can (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups) with 3 tbsp. all purpose flour in roasting pan. Cook until mixture boils and thickens, stirring.
Makes 1 3/4 cups.

Source: Campbell Soup Company

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