Sweet Potato Casserole

A crunchy topping over a blend of fluffy sweet potatoes

Customer Rating: Recipe Rated Four and a Half Stars

3 Ratings    1 Comments

Yield: 10 servings

Ingredients

4 cups cooked, mashed sweet potatoes
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/3 cup butter or margarine, softened
1 cup finely chopped pecans

Directions:

Beat sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter at medium speed until smooth. Spoon into a lightly greased 3-quart shallow baking dish. Stir together brown sugar, flour, 1/3 cup butter and pecans; sprinkle over casserole.

Bake at 350 F. for 30 minutes.

Customer Comments

Recipe Rated Four and a Half Stars

Loreen H Milwaukee, WI

“I think this is the same recipe I use every thanksgiving. We love it. I have made it for the family and have made it for the soup kitchen. The year I am making it for our drug and alcohol program. It's the best!”

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