Herbed Corn

Yield: 10-12 servings

Ingredients

12 cups frozen corn
1 cup water
1/2 cup butter
2 tablespoons minced parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

Directions:

In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients. Serve hot.

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PWS 15