Sage Dressing

Yield: 6 servings

Ingredients

2 teaspoons vegetable oil
1/2 lb. bulk pork sausage
1 medium onion, chopped
2 celery ribs, chopped
1 cup sliced fresh mushrooms
6 cups day old bread, cubed
1/2 cup slivered toasted almonds
1/2 cup chicken broth
1/4 cup butter, melted
1/4 cup minced fresh parsley
1 egg
2 teaspoons rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:

In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary.

In a large bowl, combine the bread cubes, almonds, broth, butter, parsley, egg, sage, salt and pepper; add the sausage mixture and toss to coat. Transfer to a greased 11x7-inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.

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PWS 19