Pumpkin Butter

Spread on warm toast, rolls, raisin bread or French toast

Ingredients

1/4 cup canned solid pack pumpkin
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/2 teaspoon cinnamon
1/2 lb. butter, unsalted (2 sticks)

Directions:

Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.

By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.

Refrigerate up to two weeks.

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PWS 11