Turkey Herb Marinade

Yield: enough for a 10 lb. turkey

Ingredients

1/2 cup canola oil
1/2 cup apple cider vinegar
1 Tablespoon chopped fresh marjoram
1 Tablespoon chopped fresh thyme
1 Tablespoon chopped fresh sage
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (10 lb.) whole turkey, washed and patted dry

Directions:

Combine the oil, vinegar, herbs and seasonings together in a small bowl.

Place the turkey in a large, plastic cooking bag.

Add marinade, close bag securely and allow to marinate in the refrigerator for several hours.

Oven roast or deep fry according to the National Turkey Federation recommendations - www.eatturkey.com

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