Rainbow Foods
Two Cheese and Mushroom Pizza
Ingredients
| 1 | pkg. | (10 or 16 oz.) Italian Bread Shell (like Boboli) |
| 1 | pkg. | (8 oz.) fresh white mushrooms, sliced (about 2-1/2 cups), divided |
| 1 | cup | (4 oz.) shredded fontina or mozzarella cheese |
| 1/2 | cup | green bell pepper, thinly sliced |
| 1/4 | cup | oil packed sundried tomatoes, drained and chopped |
| 1/8 | cup | sweet onion, thinly sliced |
| 1/2 | cup | Parmesan or Asiago cheese, grated |
Directions:
Preheat oven to 450 degrees F.
Place bread shell on a 12-inch pizza pan. Arrange half of the mushrooms in a single layer; sprinkle with Fontina cheese. Top with green pepper, tomatoes, onion and remaining mushrooms. Sprinkle with Parmesan.
Bake until hot and cheese is melted, about 10 minutes.
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