Hamburger Minestrone

Rated

Ingredients

1 lb ground beef
½ cup onion, chopped fine
1 whole garlic clove, crushed
1 cup shredded cabbage
1/2 cup uncooked elbow macaroni or broken spaghetti
1-1/4 cups water
2 tsp beef bouillon granules
1 tsp Italian seasoning
1 cup celery, chopped fine
1 cup zucchini, sliced
1 can (28 oz) Whole canned tomatoes, undrained
8 oz kidney beans
8 oz canned corn, undrained

Preparation

Cook beef, onion and garlic in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain the excess grease.

Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until macaroni is tender. Serve immediately.

Yield

Serves 6 to 8

Cook Time

Prep Time: 20 mins.
Cook Time: 25 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6 to 8
Amount Per Serving:
Calories: 334
Calories from Fat: 243
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 27g
41%
Carbohydrates 35g
11%
Dietary Fiber 13g
52%
Saturated Fat 17g
85%
Calories 334kcal
16%
Cholesterol 54mg
18%
Protein 28g
46%
Sodium 415mg
17%
Calcium
2%
Iron
23%
Vitamin A
6%
Vitamin C
53%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.